Rava Vada

Rava vada, an easy vada that can be made in 30 min.

Ingredients:

1. Fine rava -1 cup
2. Yogurt/curd - 1/2 cup
3. Boiled potato - 1 medium size
   
4. Red onion finely chopped -1/4 cup
5. Green chillies- 4
6. Ginger - small piece
   
7. Coriander leaves/Curry leaves chopped - 2 tsp
8. Salt
   
9. Oil for frying

Method:
Soak rava with Yogurt/curd for10 min.
After 10 min mix items 3 to 8 so that batter should be of thick consistency and make small round balls and flatten it with palm.
Then heat oil on medium heat flame. When hot enough, deep fry rava balls until golden brown.
Its good with coriander chutney .

Egg Aviyal/Mutta Aviyal

Ingredients:

1. Boiled egg - 6 nos, each cut into half
2. Potato - 1 no, cut lengthwise
3. Drumstick- 6 nos, cut lengthwise
4. Snake gourd (Padavalanga) -1 no
5. Brinjal/Eggplant-1 (small one)
   
6. Tomato -1 no
7. Curry leaves- one bunch
   
8. Green chilly - 3 nos, cut lengthwise

For grinding:

1. Grated Coconut- ½ of one coconut
2. Cumin seed- ¼ tsp
3. Shallot- 3 nos
4. Garlic - 1 no
   
5. Turmeric powder - ¼ tsp
6. Chilly powder - ¼ tsp
7. Salt as needed

Method:
Heat coconut oil in a kadai.
Add green chilly, curry leaves and vegetables except tomato and saute well.
Add 1/2 cup water and cover with a lid and cook in low flame.
When vegetables are cooked, add tomato and salt.
Then add the add ground mixture to the cooked vegetables (add little water if needed).
Add egg into this and mix slightly. Cook in low flame for about 3 min.
Add 1 tsp of coconut oil and remove from fire.
Egg aviyal goes well with rice .

Muthira/ Horsegram Chammanthi

Ingredients

1. Grated Coconut – 1 cup
2. Muthira/ Horse gram-2 tbsp
3. Dry Red Chillies – 2
4. Garlics- 3 nos (small)
5. Tamarind Paste- 1 tsp
6. Urad Dal (Uzhunnu Parippu) – 1 tsp
7. Mustard Seeds – 1/2 tsp
8. Curry Leaves – few
   
9. Salt – to taste

Method

First dry roast Muthira until it's colour changes to red. Then remove from the flame.

Then dry roast Urad dal (Uzhunnu parippu), mustard seeds, dry Red chillies and Garlic until mustard seeds pop up and garlic smell changes.

Then grind all items well.

Serve this chammanthi with rice, mezhukuvaratti and pickle.

Payarukoottan

Ingredients:
1)Green gram(Cheru Payaru)-1 cup
2)Salt to taste

for grinding:
3)Coconut-1/4 cup
4)Cumin seeds-1 tsp
5)Garlic Pods- 2 nos
6)Turmeric powder-1/4 tsp
7)Chilly powder-1/2 tsp
8)Salt to taste

for the seasoning:
9)Coconut oil -2 tbsp
10)Mustard seeds
11)Dry red chillies
12)Curry leaves



Method:

1. Pressure cook the green gram (with salt) and keep aside.Make sure its not mushy.

2. Grind coconut, garlic, cumin seeds, turmeric powder and chilly powder into a paste adding little water.

3. In a kadai, heat coconut oil and splutter mustard seeds, curry leaves, dry red chillies and then add the cooked green gram.

4. Add the ground paste and mix well.

5. Continue to cook until you get a nice flavor. Serve hot with kanji, pickle and pulisheri.

Vanilla Pancake

Ingredients

1)All-purpose flour-1/2 cup
2)Eggs-3 nos
3)Vanilla extract-1/2 tsp
4)Sugar- 2 tbsp
5)Cream cheese- 1 tbsp
6)Butter- 2 tbsp
7)Milk (optional) to make the consistency


Method

1. In medium bowl, add eggs, flour, sugar, cream cheese and vanilla. Mix by hand or electric mixer.

2. Heat fry pan to medium-high heat ,Rub pan with Butter.Take a ladleful of batter and spread it out on the heated pan. Cook until golden brown on both sides.Serve hot with honey.