Ingredients
1)Indian Mackerel 4 no
2)Pepper powder 2 tbsp
3)Ginger-garlic paste 3 tbsp
4)Red chilli powder-1 tbsp
5)Turmeric powder - 1/4 tsp
6)Salt to taste
7) oil for deep-frying
For garnishing:-Coriander leaves,Onions and tomato
Method
Wash and Clean Mackerel .Mix ingredients from 2-6 . Marinate this paste over the fish / in the slits and keep aside for 1 hour.
Heat oil in a frying pan. Fry 1 fish at a time on medium flame. Fry till golden brown. Turn the Fish over and fry other side also. Decorate with onion, tomato and coriander leaves . Serve hotwith rice or chapathi.
1)Indian Mackerel 4 no
2)Pepper powder 2 tbsp
3)Ginger-garlic paste 3 tbsp
4)Red chilli powder-1 tbsp
5)Turmeric powder - 1/4 tsp
6)Salt to taste
7) oil for deep-frying
For garnishing:-Coriander leaves,Onions and tomato
Method
Wash and Clean Mackerel .Mix ingredients from 2-6 . Marinate this paste over the fish / in the slits and keep aside for 1 hour.
Heat oil in a frying pan. Fry 1 fish at a time on medium flame. Fry till golden brown. Turn the Fish over and fry other side also. Decorate with onion, tomato and coriander leaves . Serve hotwith rice or chapathi.
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