Masala Dosa and Medhu Vada

Ingredients

For dosa

Ponni raw rice-2cup
Idly rice - 2 cup
Urad dal-1 cup
Fenugreek seed-1/4 cup
Water
salt to taste
Oil

Masala Filling:

Large potatoes-4 no
Onion (chopped)-2 medium
Turmeric powder-1/2 tsp
Green chili-2 no
Ginger - a small piece
Cilantros
Mustard seeds - 2 tbsp
Oil-1 tbsp
Salt to taste

Method

For dosa

Soak ponni raw rice and idly rice in water for about 6 hours.
Soak urud dal and methi together in water for 6 hours.
Drain the water from urud dal and grind it with 1/2 glass of water until the mixture is frothy.
Drain water from soaked raw rice and idly rice. Grind it with 1 glass of water.
Then mix the ground items and add salt. Allow it to ferment for 16 - 18 hours.

For masala

Boil potato,peel the skin and keep aside.
Dice the onions.
Heat oil in a pan, add mustard seed. When mustard seeds splutter,add onions and saute well.Add cooked potatoes,ginger,green chillies,turmeric powder,salt and saute them in low heat.Add cilantros.
Heat pan on medium-high heat, Rub pan with oil.Take a ladleful of batter and spread it out on the heated pan in a circle; Let it brown, then add masala stuffing in the middle and fold it over. Serve hot.

vada

Urud dal-1 cup

Greenchilli-6

Ginger-1 1/2 inch

salt to taste

Few curry leaves few coriander leaves

oil for frying

Method
Soak urud dal for 5 to 6 hours.Drain water and grind it.Add chopped green chillies, ginger,cutty leaves,and coriander leaves.heat oil in a deep frying pan, Take a small amount of batter and flatten it with fingers, put little hole in the middle
andput in oil for frying until brown.