Queen of pudding

Ingredients

Bread Crumbs(fresh) - 1 cup
Milk - 2 cup
Sugar - 3/4 cup
Egg - 3 no
Jam - 2 tbsp

Method

Soak bread crumbs in 2 cups of milk and keep aside for 30 minutes.
Meanwhile seperate egg white and yolk. Beat egg yolk and add less than 1/2 cup of sugar.Beat the mixture well. Add this in to the mixture of milk and bread crumbs.

Pour the pudding base (mixture of egg yolk and soaked content) in to baking pan.
Take a tray with hot water, keep the baking pan in side the tray. Bake it for 1/2 an hour 356 f.

See whether a pudding consistency is formed.

Now heat the jam with 2 tbsp of water(insted of jam, you can use apple or pineapple according to your taste)

Spread the jam over the baked pudding base.

Now beat the egg white till it becomes stiff .After that add remaining sugar and beat again.

Now place this over the pudding base.Keep it for baking at 250 f in a tray with hot water.Bake it till the upper layer form a golden pinch colour.

Queen of pudding in the serving bowl