Mango Rice

Ingredients:
Raw Rice - 1 cup
Grated green mango - 1/2 cup(total 1 1/2 cup grated green mango)
Green chillies-2 no
For Masala
Turmeric Powder-1/2 tsp
Mustard seeds-11/2 tsp
Red Chilli powder-1/2 tsp
Grated Green Mango -1 cup
Fresh Coconut, grated-4 tblsp
Asafoetida powder-1/2 tsp
For Tempering
Chana Daal, rinsed -1 tbsp
Red Chilli, halved -1
Mustard seeds-1 tsp
Raw Peanuts-4 tblsp
Coriander leaves
Oil- 3tblsp
Method
Cook the rice and spread on a platter to cool. Set aside.

For masala: put mustard seeds, asafoetida powder, red chilli powder, turmeric powder, and grated coconut in a blender Add half the grated mango. Blend into a fine paste. Set aside

Heat oil in a heavy bottomed vessel and add the mustard seeds. Once they pop ,add chana daal, red chilli,Green chillies and coriander leaves. When the channa daal is golden, add the peanuts. then add the remaining mango. Sauté for a few minutes over a medium heat, until the mango is cooked. Now add the masala. Cook until the raw smell disappears. Remove from heat up and set aside. When the rice is cool, add salt to taste and extra coriander leaves. Stir the masala little by little, until well blended. . Make masala keep iton refrignator for 1 week.