Carrot Halwa

Ingredients
Grated Carrots - 2 cup
Milk - 1 cup
Sugar - 1 cup
Ghee - 4 tbsp
Cardamom Powder - 1/2 tsp
Chopped Cashew nuts and raisins - 2 tbsp

Method
Wash and grate carrots. Heat ghee in a kadai. Fry raisins and cashew nuts and keep aside. Add the grated carrots to kadai. Cook for about 5 minutes till the carrots are coated well with the ghee.
Pour milk into kadai and leave them for boiling, about 3-5 minutes. Turn down the heat, add sugar and stir constantly until the carrot absorbs all the liquid(about 15 minutes).Add the powdered cardamom ,raisins and cashew nuts.