Wednesday, November 25, 2009

Lemon Rice



Ingredients:
Rice - 1 cup
Ghee - 2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Chana dal- 1 tsp
Dry red chilly -2 no
Green chilly-3 no
Ginger - small piece
Turmeric powder - 1/2 tsp
Lemon - 1 no
Coriander leaf
Salt to taste
Method:
Cook 1 cup Rice with 2 cup of water .Keep aside.
Chop Ginger and Green Chilly and keep them aside.
In the frying pan, heat Ghee. Add Mustard seeds and dry red chilly ; once the seeds splutter, add Urad dal and channa dal. Once the dal ingredients turn golden brown, add turmeric powder, salt, coriander leaves ,chopped ginger and green chilly.Saute Well.
Add cooked rice and lemon juice on it and mix well .
Now lemon rice is ready to serve.

1 comment: