Muthira/ Horsegram Chammanthi

Ingredients

1. Grated Coconut – 1 cup
2. Muthira/ Horse gram-2 tbsp
3. Dry Red Chillies – 2
4. Garlics- 3 nos (small)
5. Tamarind Paste- 1 tsp
6. Urad Dal (Uzhunnu Parippu) – 1 tsp
7. Mustard Seeds – 1/2 tsp
8. Curry Leaves – few
   
9. Salt – to taste

Method

First dry roast Muthira until it's colour changes to red. Then remove from the flame.

Then dry roast Urad dal (Uzhunnu parippu), mustard seeds, dry Red chillies and Garlic until mustard seeds pop up and garlic smell changes.

Then grind all items well.

Serve this chammanthi with rice, mezhukuvaratti and pickle.