Meen curry/Salmon Curry

Ingredients:
Salmon fish- 6 piece medium size
Coriander powder-1 tbsp
Turmeric powder-1 tsp
Kashmiri Chilli powder - 2 tbsp(has a fiery red colour without being very hot in flavour. If using ordinary chilly powder, 1 Tbs is enough)
Kudam puli - 4 no(soak in a water)
Asafoetida-1 pinch
Fenugreek seeds - 1/2 tsp
Coconut oil- 2 tbsp
Green chilly- 4 no
Ginger and Garlic paste - 1 tsp
Curry leaves -8
Water -1 cup

Method
Clean fish pieces with lime juice and keep aside.
Heat 1 tbsp oil in a pan add coriander, turmeric and red chilly powder and then add asafoetida. Then reduce heat and stir well. Make a paste and keep aside.

Heat oil in a kadai, put green chilly, ginger garlic paste, curry leaves and fenugreek seeds. Stir well in low heat. Then add ground paste to it and mix well. Add 1 cup water and soaked tamarind. Allow for boiling.
Then add cleaned fish pieces and cover with a lid for 10 minutes.
Remove kadai from heat. Serve hot with rice or kappa.