Pad Thai Kung

Pad Thai Kung, a traditional dish of Thailand .

Ingredients

1)Shrimp-20 no
Onion(chopped)-1 no
Garlic - 4 no
Green chilly- 3 no

2) Rice Noodles- 1 packet
Lemon juice-1 no
Sugar- 3 tbsp
Nam pla(fish sauce)- 2 tbsp

3)Red chilly powder- 1 tsp

4)Bean sprouts- 1 cup
Peanuts-1/2 cup
Spring onion

5) Egg - 2 no

6)Oil-2 tbsp

Method

Soak rice noodles in hot water for 1 hour.
Heat 1 tbsp oil in a pan,add garlic and greenchilly saute well(when garlic raw smell goes).
Then add chopped onion and shrimp and saute well.

Add 2nd ingredints in to it and saute well.Cover with a lid.
Add 3rd and 4th ingredients in to it and saute for 2 minutes and take off from heat.Keep aside.

Make 2 thin egg Omlets.

Keep one omlete in a plate and put shrimp mix in the middle of that and cover the shrimp mix with the second omlete as shown in the picture.

This can be serve hot.