Tomato dal

Ingredients:

Toor dal/Masoor dal/Mong dal/Urud dal- 1 cup

Onion-1 no(Small size)

Tomato-3 no

Green chilly- 4no

Garlic- 8 no(chopped)

Cumin seeds(jeerakam)- 4tbsp

Mustard seeds - 1 tsp

Coriander Leaf-1/2 cup

Asafoetida Powder- 1/4 tsp

Fenugreek Powder- 1/4 tsp

Turmeric powder-1 tsp

Oil/ Butter - 2 tbsp

Salt

Method

Cook dal with 2 tbsp cumine seeds in preassure cooker.
Heat oil /butter in a pan, add mustard seeds and cumin seeds.
When they splutter, add garlic, onion and green chilly and saute well.
Add asafoetida, fenugreek powder and turmeric powder to it and mix well.
Then add tomatoes and saute for 5 min and then add salt.
Then add cooked dal to it and cook until boil (If need less thick gravy, add water).
Garnish with corinder leaf. Serve dal with chappathi or hot rice.