Chicken Masala

Ingredients:

1)Chicken - 1kg
2)Dry red chilly - 10 no
Coriander powder - 2 tbsp
3)Garlic crushed - 10 no
Ginger-1 large piece
Green chilly- 6 no
Onion - 3 no(chopped)
4)Almonds(soaked)- 10 no
Coconut(grated)-2 tbsp
5)Tomato - 2
Coriander leaf-1/2 cup (chopped)
6)Pepper powder - 3 tbsp
7)Oil- 5 tbsp
8)Water - 1/4 cup
9)Salt

Method:

Fry dry redchillies and coriander powder for 5 min in low heat, then grind well and keep aside

Heat 3 tbsp oil in a pan. Add ginger, garlic, green chillies and onion. Saute well.

Add ground masala and chicken pieces, mix well. Add 1/4 cup water and salt and close with a lid.

Make a paste of coconut and almond and add this paste to chicken curry.

Heat 2 tbsp oil in a pan and add tomato pieces and coriander leaves. Saute well for 5 min and then add pepper powder. Mix this mixture to the chicken curry and mix well and leave for boiling.

Serve with Chappathi or Roti.