Egg Bhurji (Egg Scramble)

Ingredients:

Egg - 4

Onion - 1 (finely chopped)

Green chillies - 2 (finely chopped)

Tomato- 3 (medium size)

Coriander leaves- 1/2 cup

Mustard seeds- 1 tsp

Red chilly powder-1/2 tsp

Turmeric powder-1/2 tsp

Method:

Beat the Eggs well.Keep aside

Heat oil in a pan,add mustard seeds.

When mustard seeds start popping, add chillies and onion. Fry till onion turns brown in color.

Add tomatoes,coriander leaf,turmeric powder , redchilly powder and salt.Saute well.

Add egg on it. Stir constantly and cook till the Eggs dry up to the desired consistency.

Serve hot with Rice,Chapatis, Naan, Parathas or Bread.