ChillyChicken

Ingredients:-

(1)Boneless skinless chicken – 1 lb

(2)all purpose flour-1cup

Cornflour – 1/2 cup

Salt - 3 tbsp

Pepper - 5 tbsp

Egg - 1

(3) Oil

(4)Onion diced – 1 big

Green bell pepper diced – 1

Ginger chopped – 1 tbsp

Garlic chopped – 1 tbsp

Green chillies chopped – 3

(5)Salt & Pepper - to tast

Soya sauce - 3 tbsp

Tomato sauce - 3 tbsp

Sugar - 1 tsp

Chilly powder - 2 tsp

(6)Cornflour - 1/2 cup

Water 1 cup

(mix well the cornflour and water and keep aside)(7)Spring onion
Method:-
Cut the chicken into small cubes and wash them.

Make a fine and thick batter by adding all ingredients mentioned in (2). Add chicken pieces into it and marinate it for an hour,preferably in a refrigerator.
Heat oil in a pan.Deep fry chicken pieces. Drain and keep it aside.
Heat 2 tsp of oil in a kadai saute onion,Saute till the onion get golden colour and soft. Then add green chilly, garlic and ginger and green bell pepper and saute for another 2 minutes.
Then add the ingredients mentioned in (5) and saute well. Add fried chicken. Then add the ingredients mentioned in (6) and saute well.
Then spread spring onion on it, and now chilly chicken is ready.(if u want more gravy,add 3 tbsp cornflour and 2 cup water in to the chiken).
Enjoy with naan, Chappathi, fried rice or freshly boiled rice.