Pappaya Ularthiyathu

Ingredients

Pappaya-2 cup

Oil

Mustard seeds-1 tsp

Shallots- 2 no

Garlic- 1 no

Curry leaf-6 no

Turmeric powder-1/2 tsp

Red chilly powder-1 tsp

Salt to taste

Method

Clean pappaya and Cut in to medium pieces.

Heat oil in a pan.Add mustard seeds. When it starts spluttering, add shallots and garlic.After they turns brown add cury leaves,red chilly powder,pappaya and salt. Saute well and cover it with a lid.Allow it to cook for 10 minutes.

Remove lid and stir well.

You serve this dish with rice or chappathi.