Kappa Puzhukku

Ingredients
Kappa(Tapioca)- 2 roots
Turmeric powder -1 tsp
Redchilly powder- 1 tsp
Curry leaf
Coconut oil-1 tbsp
Salt
To be ground to a fine paste
Coconut-1 cup(grated)
Garlic-2 no
Green chilli-1 no
Cumin seeds- 1 tsp
Method
Cook kappa/tapioca in pressure cooker along with salt,turmeric powder and chilly powder.
Drain out exess water from it and smash well.
Add grond mixture of coconut,ginger,greenchilly, cumin seeds and mix well.
Then add curry leaves and coconut oil for taste.
it is good to be with fish curry