Naadan egg roast

Ingredients
Egg - 3 nos(hardboiled)
Onion(sliced thinly) - 2 no(medium size)
Ginger - 1/2 tsp
Garlic - 6 no
Green chilli- 2 no
Coriander powder - 2 tbsp
Dry redchilly - 5 no
Pepper powder - 1/2 tsp
Oil - 3 tbsp
Mustard seeds - 1 tsp
Fennel seeds - 1 tsp
Curry leaves - 5 no
Water - 1 cup
Coconut milk - 1/2 cup
Salt - As reqd
Method
Heat a pan ,add coriander,dry red chilly and salt and fry on medium heat. Then grind well.
Make few slits on the hardboiled eggs.
Heat oil in a kadai.Splutter mustard seeds and fennel seeds and saute curry leaves.Add onion,ginger and garlic,green chillies and saute well.Add the ground mixture to it. Saute again for a while.
Add water and salt.Allow it to boil.When it starts to boil, add eggs and coconut milk.when gravy thickens to the required consistency, remove from heat.
:- Can serve hot with roti, chappathi, puttu, appam etc.