Drumstick leaves(Muringa ella)-2 cup
Moong dal -1 cup
Coconut - 1 cup
Turmeric powder-1/4 tsp
Chilly powder-1 1/2 tsp
Garlic (chopped)-2 flakes
Cumine seeds- 1 tsp
Mustard seeds-1/4 tsp
Dry redchilly - 3 no
Oil-3 tbsp
Salt
Curry leaves
Method
Cook dal in preassure cooker.Keep aside.
Make a ground paste of coconut,cumine powder and garlic.Keep aside.
Heat oil in a pan add mustard seeds , dry red chilly and curry leaf .
Add drumstick leaves,turmeric powder,chilly powder and salt, and saute for 4 mins.
Then add cooked dal and allow for boiling.
Heat oil in a pan add mustard seeds , dry red chilly and curry leaf .
Add drumstick leaves,turmeric powder,chilly powder and salt, and saute for 4 mins.
Then add cooked dal and allow for boiling.
Add ground paste to it.And cover with a lid.
Remove from heat.Serve with Rice
Healthy and delicious dish...
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