Fish Moly

Ingredients
Mackerel/Salmon/Tilapia - 3 no (Medium size)
Turmeric powde-1 tsp
Chilly powder - 1 tsp
Meat masala- 1 tsp
Onions - 2 no
Green Chillies - 3
Ginger - 1 inch
Garlic - 2 pods
Big tomato - 1
Curry leaves - 1 sprig
Thin coconut milk- 1 1/2 cup
Medium thick coconut milk-1 cup
Thick coconut milk-1/2 cup
Pepper powder -1 tsp
Cardamam powder-1/2 tsp
Oil for frying
Salt to taste





Method

Clean fish thoroughly with salt. Make 3 or 4 slits on fish and apply chilly powder ,turmeric powder and salt.

Fry the fish lightly on both sides.Drain and keep it aside.

Saute onion, garlic, ginger,curry leaves green chilly in 3 tbsp oil (use the same oil that used for frying fish).

When onion becomes soft, add tomato and saute well for 5 minutes.

Add meat masala on it and saute well.

Then add fried fish & add salt to taste. Cover the fish with onion and tomato in the gravy.Let it cook in medium heat.

Then cover with a lid.

Add light coconut milk, let it boil.

Add crushed pepper powder.When the gravy becomes little thick add medium thick coconut milk.

Cover with a lid and let it boil
Add crushed cardamam powder and thick coconut milk. Remove from heat.

Serve with Appam,Chapathi or white rice.