Friday, April 2, 2010

Pal Kanji(Broken Wheat)



Ingredients:

Broken Wheat- 1 cup
Water - 2 cups
Milk- 4 cups (2% reduced fat)
Sugar to taste

Method

Wash wheat and cook in preassure cooker with 2 cups of water in medium heat (until it's cooked well).
After the wheat is cooked, open the cooker and then add 4 cups of milk and then boil for 10 minutes in medium heat.

Add sugar as per taste.

Serve the pal kanji with chips.








2 comments:

  1. looks delicious..
    we usually prepare it with broken rice(podiyari)

    ReplyDelete
  2. kandittu kothi varunney.....:)

    ReplyDelete