Ingredients:
Broken Wheat- 1 cup
Water - 2 cups
Milk- 4 cups (2% reduced fat)
Sugar to taste
Wash wheat and cook in preassure cooker with 2 cups of water in medium heat (until it's cooked well).
After the wheat is cooked, open the cooker and then add 4 cups of milk and then boil for 10 minutes in medium heat.
Add sugar as per taste.
Serve the pal kanji with chips.
looks delicious..
ReplyDeletewe usually prepare it with broken rice(podiyari)
kandittu kothi varunney.....:)
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