Ottada(Elai adai) Happy Vishu....

Ingredients:

Rice Powder - 2 cups

Grated coconut - 1½ cup

Cumin seeds- ½ tsp

Cardmom - 1 /2 tsp

Sugar - 1 cup

Jaggery - 1/ cup

Ghee - 1/4 cup

Boiled Water -1 cup

Salt - 1/4 tsp

Plantain leaf(Vazhayila) for wrapping

Method

Crush the coconut,sugar,cardmom and cumin seeds well(Using your hand).Keep aside.

Add jaggery ,ghee and salt to the rice flour and make it into a dough by adding boiled water.

Spread the dough on the vazhayila pieces.

Put coconut mixture inside the adas and fold the vazhayilas.

Arrange these stuffed leaf in an idli plate .

Cook for 10 minutes on medium -high heat.

Remove from heat. Elai Adai is ready.