Cabbage Carrot thoran

Ingredients:
Cabbage – 1/2 shredded
Carrots – 2 chopped
Grated coconut – 3/4 cup
Garlic – 1 chopped
Green chillies – 4 chopped
Dry red chillie - 2 no
Curry leaves – 2 sprigs
Mustard seeds – 1 tsp
Cumin seeds/jeera – 1/2 tsp
Turmeric powder – 1/2 tsp
Thoor dal(cooked) - 4 tbsp
Coconut oil – 1 tbsp
Method:
Heat oil in a pan and add mustard seeds .When the mustard stops spluttering add dry red chillies,curry leaf,salt,green chillies,coconut and turmeric powder. Fry for a minute .Then add cabbage, carrots and stir well. Cover with a lid and cook on a low flame. Then add jeerakam and chopped garlic.Do not add water. Stir every 5 minutes while cooking. When 3/4th done, add cooked dal . Mix well.Cover and cook till done. Serve with rice or rotis.