Wednesday, September 16, 2009

Gooseberry Chutney or Nelikkay chammanthi



















Ingredients:
Gooseberries -10 large
Coconut-2 cup
Salt to taste
Turmeric powder-1/2 teaspoon
Dry redchilly -3 no
Green chilly - 2 no
Shallots -2 no
Curry leaf -6 no
Method:
Remove seed from Gooseberries and grind with coconut,turmeric plowder,dryredchillies,greenchillies,shallots,salt and curry leaves.

1 comment:

  1. aaahaaa....adipoli.....ingine venam chammmanthi irikkaan....

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