Ethakkay appam / Pazham Pori

Ingredients
Banana(Ethakkai or Nenthra pazham) - 2 no(not too ripe)
Allpurpose flour(Maida)-1 cup
Rice flour-1 tbsp
Sugar - 2 tsp
Salt- 1/2 tsp
Turmeric powder - A pinch
Cumin seeds(Jeerakam)or sasame seeds- A pinch
Water
Oil for deep frying.
Method
Mix together Allpurpose flour(Maida),rice flour,Sugar,salt,Turmeric powder,Cumin seeds(Jeerakam)or sasame seed with water to make a smooth batter,but not too
watery. If too thick, add more water. If loose, add more
maida.
Mix well.
Slice the bananas vertically into thin pieces.
Heat oil in a deep fry pan.
Take each banana slice and dip it in the batter, then
carefully slide it into the heated oil and fry both sides.
After a deep fry, remove them from the oil.
Serve hot.