Mambazha pachadi

Ingredients
Mango-2 no
Jaggery-1/2 cup
Turmeric powder-1/2 tsp
Redchilly powder-1/2 tsp
Water-1/2 cup
To be ground to a fine paste:
Coconut - 1 cup
Jeerakam -1 tsp
Mustard seeds -1/2 tsp
For the seasoning:
Oil- 1 tbsp
Dry Red chilly - 2 no
Methi seeds -1/2 tsp
Curry leaf - 6 no
Method
Cut the mango into big pieces and cook it with turmeric powder, chilli powder, and salt.
Add Jaggery and mix again thoroughly.
Add the ground mixture on it.
Heat oil in a pan and add mustard seeds,methi seeds,dry red
chiliies and curry leaves.
Add this to the curry .