Pachadi

Ingredients:
Pineapple - 1 cup
Banana(Ethakkay) -1 cup
Grapes-1/2 cup
Green chilli -3 no
Turmeric Powder- 1/2 tsp
Redchilli Powder-1/2 tsp
Curd - 1 cup

To be ground to a fine paste:
Grated coconut-1/2cup
Jeerakam(Cumin seeds)1/2 tsp
Mustard seeds-1/2 tsp

For the seasoning:
Oil-1 tsp
Mustard seeds-1/2 tsp
Red chilli-3 no
Curry leaf -6 no

Method
Cook Pineapple, Banana(Ethakkay) and green chillies in water. Add turmeric powder, red chilli powder and salt.
Then add 1/2 cup grapes and cook for another 4 minutes.
Add ground mixture of coconut, jeerakam and mustard seeds to the cooked mixture.
Turn down the heat and add curd.
Heat oil in a pan and add the ingredients for the seasoning. Add to Pachadi.