wheat ladoo

Ingredients
Wheat flour - 2 cup
Sugar - 1 cup
Green cardamom - 6 (cracked and crushed)
Cashewnut flakes - 5 tbsp
Ghee - 1 cup(melted )
Method
Heat ghee in a wok. Add the flour and cardamom powder and fry well on low fire for 5 minutes. Add the sugar and cashew flakes and fry for a further 2 minutes and take off heat. Once the preparation cools down, prepare the laddoos. now it ready for eating.....